Broccoli Potato Cheese Soup with Mustard and Nutritional Yeast

Ingredients

• 2 tablespoons olive oil
• 1 medium (about 1 cup) white onion, diced
• 1/2 cup minced celery
• 1 tablespoon minced fresh garlic
• Sea or pink Himalayan salt, to taste
• Simply Organic® Black Pepper
• 1 1/2 pounds (about 4 cups) russet potatoes, peeled and diced
• 2 teaspoons Simply Organic® Ground Mustard Seed
• 1 teaspoon Simply Organic® Paprika
• 1 teaspoon Simply Organic® Ground Turmeric
• 2 cups low-sodium vegetable broth
• 1 tablespoon Worcestershire sauce or liquid aminos
• 1/2 teaspoon Tabasco or Sriracha sauce
• 4 cups small broccoli florets
• 1 1/2 cups vegan shredded sharp cheddar cheese substitute (or regular cheddar if you're not vegan)
• 2 1/2 cups unsweetened almond or cashew milk
• 1/4 teaspoon Simply Organic® Cayenne Pepper
• 1/4 cup Simply Organic® Nutritional Yeast