Broccoli Cheddar Soup with Cheddar Mustard Toasts
Broccoli Cheddar Soup is synonymous with comfort food and it really hits the spot on a cold day!
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Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 tablespoons Food for Thought Spicy IPA Mustard
- 2 12oz cans evaporated milk
- 6 cups vegetable broth
- 2 teaspoons salt
- 8 cups finely chopped broccoli florets
- 1 cup heavy cream
- 2 7oz blocks Vermont Farmstead Maple Cheddar, shredded and divided
- 10-12 thinly sliced baguette rounds
- about 1/4 cup Food for Thought Spicy IPA Mustard
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