Chai Butternut Squash and Apple Muffins

Name: Chai Butternut Squash and Apple Muffins
Ingredients: 1 tbsp. baking powder; 1 tsp. vanilla; 1/2 tbsp. non-dairy milk; 1 tbsp. honey; 1/2 c powdered sugar; 1/4 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. cardamom; 1/2 tsp. ground ginger; 1 1/2 tsp. cinnamon; 1/2 c all-purpose flour; 1 c whole wheat flour; 2 tsp. vanilla; 1/4 c non-dairy milk; 1/2 c honey (or pure maple syrup); 2 egg replacers; 1/3 c vegan margarine, melted; 1 tbsp. olive oil; 2 medium apples, peeled and cut into 1-inch cubes, roasted; 1 medium butternut squash, peeled and cut into 1-inch cubes, roasted

livingtheallergyway.com

Favorite fall flavors of butternut squash and apple are paired with the deep Chai spice flavors of cinnamon, ginger, cardamom and allspice to make this wonderfu

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.

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