Pumpkin Gnocchi with Basil Oil - Christina Cooks
Try Christina Cooks' Pumpkin Gnocchi with Basil Oil for a light and flavorful pasta experience. Perfect for special occasions or a cozy dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1-2 cups semolina flour
- 1 cup cooked white rice, pureed until smooth
- 1 teaspoon sea salt
- 2 tablespoons extra virgin olive oil
- 1 cup pureed cooked butternut squash or canned pumpkin
- spring or filtered water
- ¼ cup extra virgin olive oil
- 2 cloves fresh garlic, thinly sliced
- Pinch crushed red pepper flakes
- Pinch sea salt
- 6-8 leaves fresh basil, left whole
- Fresh basil sprigs, for garnish
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