Crab Rangoon are crab and Crispy Creamy Takeout at Home
Love Crab Rangoon are crab and Ditch the takeout and make these crispy creamy wontons at home My easy recipe delivers perfect results every time Give it a go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 8 ounces (227g) cream cheese, softened
- 4 ounces (113g) imitation crab meat, finely chopped
- 2 tablespoons (30ml) finely chopped green onions (scallions)
- 1 tablespoon (15ml) Worcestershire sauce
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) salt
- 1/8 teaspoon (0.6ml) white pepper
- 24 wonton wrappers
- 1 large egg, beaten
- Vegetable oil, for frying (approx. 3 cups / 710ml)
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