Jerk Chicken - Slow Cookers | BLACK + DECKER

Ingredients

• 5 green onions, cut in 1-inch pieces
• 3 jalapeno peppers, seeded and cut into 4 pieces
• 1 large onion, quartered
• 1 Tbsp. allspice
• 1 Tbsp. dry mustard
• 2 tsp. cinnamon
• 2 tsp. nutmeg
• 1/2 tsp. ground pepper
• 2 Tbsp. Balsamic Vinegar
• 2 Tbsp. soy sauce
• 1 chicken (3–3.5 lbs.), cut up with the skin removed
• 1 can (14.5 oz.) chicken broth