Spicy Tuna Roll in a Bowl by Claire Sorlie - FoodSocial

Ingredients

• 1 Carrots
• 1/2 Cucumber
• 1 Green Onion (Scallion)
• 12 oz Tuna, Canned
• 1-2 Tbsp Mayonnaise
• 2 tsp Red Rice Vinegar
• 1 tsp Sesame Oil
• 1-2 tsp Wheat-Free Tamari
• pinch Sea Salt
• 1 pinch Garlic
• 1 pinch Chili Powder
• 1 pinch Ginger, Ground
• 1/2 Avocado
• 1 pinch Sesame Seeds