Basic Crepes Recipe | Pillsbury
Master the basics of making crepes in our easy, step-by-step recipe. Enjoy these versatile treats filled with sweet or savory goodness any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 4 eggs
- 1 1/3 cups milk
- 2 tablespoons salted butter, melted, or oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt, if desired
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