Blend Mango Shrimp Refreshing Soup
Mango Shrimp Coconut Soup is a quick 1 hour blend featuring ripe mangoes and succulent shrimp. Perfect for summer meals or light appetizers. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 2 ripe mangoes (about 1 lb. each), peeled and cubed
- 1/2 cup chopped shallots
- 1 large clove garlic, chopped
- 1 tsp finely grated ginger
- 1/2 tsp curry powder (or more to taste)
- 1/2 tsp salt
- 1 can (13.6 oz.) light coconut milk
- 1/2 cup coconut water
- 3 1/2 tbsp fresh lime juice (or more to taste)
- 1 cup cooked, diced shrimp
- 3 tbsp chopped fresh cilantro
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