Broccoli and egg salad - FreshMAG
Fresh broccoli and eggs with sun-dried tomatoes and pine nuts – a tasty, medium-effort recipe in just 40 minutes.
Ingredients
- hen's egg: 3
- pepper
- low-fat yogurt: 150 g
- broccoli: 500 g
- sesame oil: 1 tsp.
- pine nut: 1 tbsp.
- dried tomatoes: 3
- mushroom: 5
- garlic clove: 1
- salt
- mustard: 1 tsp.
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