Mahi Mahi with Strawberry and Avocado Salsa Gelson's
Light and flavorful Mahi Mahi marinated in lime and garlic, served with a refreshing strawberry and avocado salsa. Perfect for a delicious summer dinner.
Ingredients
- 5 tablespoons fresh lime juice divided about 2 limes
- 2 large cloves Melissas organic garlic crushed
- 4 5 ounce mahi mahi filets
- 1 cup hulled diced organic strawberries
- 1/2 medium red onion minced
- 1 green jalapeno pepper seeded and minced
- 1/4 cup fresh cilantro leaves minced
- 1/2 large or 1 small avocado diced
- 1/4 teaspoon kosher salt divided
- 1 tablespoon Napa Valley organic olive oil
- 1/2 teaspoon black pepper
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