Grilled Mahi Mahi With Citrus Avocado Salsa | Wild Fork

Ingredients

• 4 Mahi Mahi Fillets, thawed
• To Taste Coarse Sea Salt
• To Taste Freshly Ground Black Peppercorns
• 2 Tbsp. Olive Oil
• Lime wedges
• Florida Citrus and Avocado Salsa:
• 1 Avocado, ripe but firm, diced
• 1 Tomato, diced
• 1 Florida Orange, cut in segments
• ¼ Cup Fresh Cilantro
• ½ Red Onion, sliced
• 2 tsp. Key Lime juice
• ¼ Cup Extra Virgin Olive Oil
• 1 Jalapeño, thinly sliced