Beef Brisket Chili Recipe: How to Make It

Ingredients

• 1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces
• 1 large onion, finely chopped
• 2 tablespoons canola oil
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 pound smoked kielbasa or Polish sausage, halved and sliced
• 1 jar (16 ounces) salsa
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 2 cans (4 ounces each) chopped green chiles
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon celery salt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 to 3 tablespoons lemon juice
• 1-1/2 teaspoons grated lemon zest
• Optional: Shredded cheddar cheese and sliced green onions