Sweet Chilli, Ginger & Soy Chicken Recipe | Kikkoman
This meal comes alive with the fantastic flavours of sweet chilli, ginger, coriander and mint, plus the richness of coconut rice. Using chicken thighs in this d
Ingredients
- 2 tbsp. vegetable oil
- 1 onion, finely chopped
- 1 cinnamon stick
- 100g shredded desiccated coconut
- 1 1/2 cups jasmine rice, well washed and soaked in cold water for 10 minutes.
- 2 cups chicken stock
- 8 free range, skinless, boneless chicken thighs
- 75ml Kikkoman Sweet Chilli, Ginger & Soy Marinade & Stir Fry Sauce , plus extra for serving
- 1 tbsp.vegetable oil
- 1 tbsp. roasted unsalted peanuts, roughly chopped
- 125g cherry tomatoes, halved
- 1/2 cucumber, peeled, split in half lengthways, seeded and cut into 2cm dice
- Zest of 1 lime
- Mint and coriander leaves to garnish
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