Philly Cheesesteak Stuffed Zucchini Boats Recipe
Discover how to make Philly Cheesesteak Stuffed Zucchini Boats — a low-carb, flavor-packed twist on the classic sandwich that’s perfect for dinner! Juicy beef, melted cheese, and tender zucchini...
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Ingredients
- 4 medium zucchini — halved lengthwise
- 1 tbsp olive oil — for brushing
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 small yellow onion — thinly sliced
- 1 green bell pepper — thinly sliced
- 1 red bell pepper — thinly sliced
- 450 g shaved beef or thinly sliced ribeye steak
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
- 8 slices provolone cheese — halved to fit boats
- 1 tbsp fresh parsley — chopped (optional, for garnish)
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