Stuffed Zucchini Boats with Spinach and Cheese
Dietary, aromatic and absolutely tasty zucchini boarts. Enjoy the stuffed zucchini boats from a master chef. Wash the zucchini, cut off the ends and first
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Colander
Ingredients
- zucchini - 2 pcs.
- spinach - 9 oz (250 g)
- garlic - 2 - 3 cloves
- white cheese - about 7 oz (200 g)
- yellow cheese - for sprinkling (by taste)
- black pepper - 2 pinches, ground
- dill - 1 tsp. dry
- salt - by taste
- olive oil - 3 - 4 tbsp.
- butter - 0.7 oz (20 g)
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