Carrot Top Chimichurri
Ingredients - 2 tablespoons olive oil - 4 filet steaks - 1 tablespoon coarse salt - 2 teaspoons freshly cracked black pepper - 1 cup carrot top greens - 1/2
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 4 filet steaks
- 1 tablespoon coarse salt
- 2 teaspoons freshly cracked black pepper
- 1 cup carrot top greens
- 1/2 cup Fresh Parsley, minced
- 1/2 cup Fresh Cilantro, minced
- 1/2 cup Extra Virgin Olive Oil
- 2 Tbsp. Red Wine Vinegar
- 1/2 Tsp. Red Pepper Flakes
- 2 garlic cloves, minced
- Pinch of Salt
- (1) Main St Bistro® Signature Mashed Potatoes
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