Carrot Top Chimichurri Recipe
Don’t toss those carrot tops! The green leaves of carrots can be used as a parsley replacement, so toss onto salads or soups, or make this chimichurri sauce-it’s garlicy and tangy and would be...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup finely chopped carrot top greens
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ cup olive oil
- ¼ cup champagne white wine vinegar
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