Summer Time Grouper Tacos with Pineapple Slaw – Fresh Catch Fish Co.

Ingredients

• 1 pound grouper fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 lime, juiced
• 2 cups shredded cabbage
• 1 cup fresh pineapple chunks, diced
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons mayonnaise
• 4 corn tortillas
• 1 jalapeño, thinly sliced (optional)
• 1/2 cup queso fresco, crumbled
• Lime wedges, for serving