Grilled Elote Corn Pierogies
1/2 teaspoon ground chipotle pepper (option to add more to taste) + more for topping 2 tablespoons lime juice (approximately the juice of 1 lime) 1/2 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Grill
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 box, Mrs. T's Mini Classic Cheddar Pierogies -or - Mrs. T's Mini 4-Cheese Medley Pierogies
- Olive oil for tossing with pierogies
- 6 medium ears sweet corn, husks removed
- 1/2 cup crumbled cotija cheese + more for topping
- 1/2 cup Mexican crema (or sour cream)
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon ground chipotle pepper (option to add more to taste) + more for topping
- 2 tablespoons lime juice (approximately the juice of 1 lime)
- 1/2 cup chopped cilantro + more for topping
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