Mexican Street Corn Mini Pierogy Salad
Mexican Street Corn Mini Pierogy Salad combines Mrs. T's Mini Classic Cheddar Pierogies, grilled corn, and a tangy mayo-chili dressing for a delicious, easy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Grill
- Paring knife
- Whisk
- Tongs
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 1 box of Mini Classic Cheddar or your favorite variety Mrs. T's® Mini Pierogies
- 5 ears shucked fresh corn
- 1/2 cup mayonnaise
- 3/4 teaspoon chili powder, divided
- 1 tablespoon vegetable oil
- 1/4 cup crumbled cotija cheese, plus more for topping (optional)
- 2 tablespoons freshly squeezed lime juice
- Lime wedges, for serving
- Vegetable oil, for the grill grates
More Like This
Mexican Street Corn Mini Pierogy Salad – Mrs. T's Pierogies Foodservice
mrstsfoodservice.com
Grilled Spicy Pierogy Mexican Street Corn
mrstspierogies.com
Farmers Market Mini Pierogy Salad
mrstspierogies.com
Mrs. T's Farmers Market Mini Pierogy Salad
easyhomemeals.com
Grilled Elote Corn Pierogies
mrstspierogies.com
Strawberry Bacon Mini Pierogy Salad – Mrs. T's Pierogies Foodservice
mrstsfoodservice.com
Mini Pierogy Potato Salad
mrstspierogies.com
Mini Pierogy Fried Rice
mrstspierogies.com