Grilled Spicy Pierogy Mexican Street Corn
Looking for a quick recipe that makes the entire family happy? This Grilled Spicy Pierogy Mexican Street Corn is perfect for even the pickiest of eaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 box of Jalapeno & Sharp Cheddar or your favorite variety Mrs. T's® Pierogies
- 4 ears sweet corn shucked
- 3 tablespoons olive oil
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- juice of 1 lime
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1 jalapeño thinly sliced
- 3 scallions thinly sliced
- 3 dried arbol chiles, crushed
- 1/3 cup Cotija cheese, crumbled
- 1/3 cup cilantro leaves
- Salt
- pepper
More Like This
Mexican Street Corn Mini Pierogy Salad
mrstspierogies.com
Mexican Street Corn Mini Pierogy Salad – Mrs. T's Pierogies Foodservice
mrstsfoodservice.com
Grilled Elote Corn Pierogies
mrstspierogies.com
Grilled Mexican Street Corn
cooklist.com
Grilled Mexican Street Corn — Creamy, Tangy & Smoky
onceuponachef.com
Grilled Mexican Street Corn (Elote Corn)
thefancypantskitchen.com
Grilled Mexican Street Corn - Town & Country Supermarkets
tcmarkets.com
Pierogy Corn Casserole
mrstspierogies.com