Fresh Layered Pasta Salad Bowl with Vegetables and Eggs - Recipe By Me

Ingredients

• 8 ounces dried rotini or penne pasta, cooked, rinsed, and cooled
• 1 cup ranch or Italian dressing
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 medium red bell pepper, diced
• 1/2 cup red onion, thinly sliced
• 1 1/2 cups sweet corn kernels, drained
• 1 1/2 cups black olives, drained and sliced
• 1 cup frozen peas, thawed
• 2 cups baby spinach or mixed salad greens
• 4 hard-boiled eggs, peeled and sliced
• 1 cup shredded cheddar cheese
• Salt, to taste
• Black pepper, to taste