a quick holiday appetizer — Les Petites Gourmettes
Bacon-wrapped cheesy mushrooms stuffed with pepper jelly—perfect for holiday parties, packed with flavor and easy to make!
Ingredients
- 15 to 18 slices bacon, cut in half
- 12-ounces (1 1/2 packages) cream cheese, room temperature
- 1/2 cup diced green onions
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup pepper jelly
- 30 to 36 fresh medium to large crimini or white mushrooms, stems removed
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