Wild Turkey Tortilla Soup | Missouri Department of Conservation

Ingredients

• 1 pound cooked turkey or game bird
• 1 lime, juiced
• 1 quart chicken broth
• 1 jalapeno, chopped
• 2 cloves garlic, minced
• 1 ½ pepper (green, yellow or red)
• ½ teaspoon cumin
• ½ cup onion, chopped
• 2 tablespoons cilantro
• ½ cup carrots, sliced
• 2 tomatoes, diced