Sicilian agrodolce fish - 9Kitchen

Ingredients

• 125 ml (½ cup) red wine vinegar
• 50 gm raisins, coarsely chopped
• 60 ml (¼ cup) olive oil
• 1 small onion, thinly sliced
• 2 cloves of garlic, thinly sliced
• 2 tbsp pine nuts, toasted
• 2 tbsp salted capers, rinsed in cold water and drained
• 2 vine-ripened tomatoes, coarsely chopped
• ½ tsp white sugar, or to taste
• ½ cup (loosely packed) flat-leaf parsley leaves, coarsely chopped
• 4 (about 220gm each) fish fillets, skinless