Greek Vegetable Moussaka

Name: Greek Vegetable Moussaka
Ingredients: 300g aubergines, cut into thin rounds and sprinkled with salt to extract excess moisture; 300g courgettes, cut into rounds and sprinkled with salt to extract excess moisture; 1 onion, chopped; 2 crushed garlic cloves; 10ml Vegetable stock; 1 teaspoon ground allspice; 1/2 teaspoon sweet basil; 1 teaspoon ground cinnamon; 1 teaspoon oregano; 400g cooked chopped tomato (fresh or canned); 160ml cake flour; 500ml Kefalos Fresh Milk; 120g Kefalos butter; 120g KEFALOS grated cheddar; 1 tablespoon sugar; 90ml water; Olive or cooking oil; salt; pepper

www.kefalosfood.com

The Greeks surely know how to transform a basketful of simple ingredients into a delectable feast and this veggie moussaka proves that simplicity and

View full recipe on www.kefalosfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kefalosfood.com.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Saucepan
Skillet
Pot
Whisk
Spoon
Measuring cup
Measuring spoon
Baking dish
Paper towel
Stove
Oven

Ingredients

300g aubergines, cut into thin rounds and sprinkled with salt to extract excess moisture
300g courgettes, cut into rounds and sprinkled with salt to extract excess moisture
1 onion, chopped
2 crushed garlic cloves
10ml Vegetable stock
1 teaspoon ground allspice
1/2 teaspoon sweet basil
1 teaspoon ground cinnamon
1 teaspoon oregano
400g cooked chopped tomato (fresh or canned)
160ml cake flour
500ml Kefalos Fresh Milk
120g Kefalos butter
120g KEFALOS grated cheddar
1 tablespoon sugar
90ml water
Olive or cooking oil
salt
pepper