Bearnaise Sauce Recipe | FishEx Seafoods

Bearnaise Sauce Recipe | FishEx Seafoods

fishex.com

This Bearnaise sauce recipe works well with scallops, halibut, and lobster. You and your guest are sure to enjoy the silky smooth texture and flavorful finish.

Keywords

  • bearnaise
  • sauce
  • recipe
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Ingredients

  • 8 oz Butter
  • 1/4 cup Red Wine Vinegar
  • 2 Tbsp Shallot, chopped
  • 1 Tbsp Tarragon, chopped
  • Salt & Pepper, to taste
  • 4 Egg Yolks
  • Water
  • 1 whole Lemon, juiced

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