Bearnaise Sauce Recipe | FishEx Seafoods
This Bearnaise sauce recipe works well with scallops, halibut, and lobster. You and your guest are sure to enjoy the silky smooth texture and flavorful finish.
Keywords
- bearnaise
- sauce
- recipe
Ingredients
- 8 oz Butter
- 1/4 cup Red Wine Vinegar
- 2 Tbsp Shallot, chopped
- 1 Tbsp Tarragon, chopped
- Salt & Pepper, to taste
- 4 Egg Yolks
- Water
- 1 whole Lemon, juiced
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