Summer Squash Chowder - AMY'S GARDEN

Ingredients

• 5 slices applewood-smoked bacon
• 1/2 cup onions, divided
• 1/2 cup chopped celery
• 1 pound yellow summer squash, chopped
• ½ pound potatoes, cut into bite-sized pieces
• 3 TBSP flour
• 1 pound frozen corn kernels, thawed and divided
• 1 cup whole milk, divided
• 2 cups chicken or vegetable stock
• 1 tsp. chopped fresh thyme
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• Shredded extra-sharp cheddar cheese (for serving)
• Green onions, chopped (for serving)