Summer Squash Soup | Recipes from Granor Farm

Name: Summer Squash Soup | Recipes from Granor Farm
Ingredients: 10 sprigs thyme, 1 tsp of thyme leaves picked and reserved, the rest tied as a bundle; 1 large yellow onion, sliced thinly; 4 stalks celery, sliced thinly; 3 cloves garlic, minced; 2 cups white wine; 3 lbs summer squash, any variety; 1/2 cup cream; 1 lemon, zest and juice

granorfarm.com

This velvety soup is simple in it's ingredients but is so much more than the sum of its parts. It can also be served cold on a hot day.

Keywords

organic
granor
michigan
CSA
summer camp
farm store
farmhouse dinner
dinner

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Ingredients

10 sprigs thyme, 1 tsp of thyme leaves picked and reserved, the rest tied as a bundle
1 large yellow onion, sliced thinly
4 stalks celery, sliced thinly
3 cloves garlic, minced
2 cups white wine
3 lbs summer squash, any variety
1/2 cup cream
1 lemon, zest and juice