Smokey Veg Flower Recipe - GoToChef
Rice flower is a very well known recipe of Bengal. I have served it with jamun-pineapple sauce.
Keywords
- Smokey Veg Flower Recipe
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Cooking tools:
- Hot pan
- Fine-mesh sieve
- Mixing bowl
- Pan
- Kitchen gas stove
- Steamer basket
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Rolling surface
- Kitchen timer
- Cover lid
- Rolling pan
Ingredients
- Rice Flour (Rajdhani) 1cup
- All purpose flour or maida 2tbspn
- Onion(chopped) 1
- Finely chopped garlic cloves 2tbsp
- Boiled sweet potato 1
- Carrot/gajar 2
- Beet root 1
- Tomatoe 1
- Oil 1tbspn
- Chopped cabbage 1bowl
- Diced Capsicum 1bowl
- chaat masala powder 1/2tsp
- Salt to taste
- Black/White pepper powder 1/2tspn
- green chilli paste ( optional) 1tbsp
- Dry Pomegranate powder 1tspn
- charcoal pieces 2 pieces
- Ghee or oil for deep frying 1tsp
- Soak rice 1/2cup
- Pomegranate Juice as required for colour 1cup
- Melted butter 1tspn
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