5-Ingredient Skillet Mushroom & Halloumi Salad - Produce Made Simple

Name: 5-Ingredient Skillet Mushroom & Halloumi Salad - Produce Made Simple
Ingredients: Recipes; Produce 101; Love Local Ontario Produce; Contact; 6 Tbsp. Olive Oil; 4 Tbsp. Balsamic Vinegar; To Taste Kosher Salt; To Taste Freshly Ground Black Pepper; 1 Package (250g) Halloumi Cheese, Cut Lengthwise Into 8 Slices; 3 Tbsp. Olive Oil; 1 Small Ontario Onion, Peeled & Thinly Sliced Into Rounds; 1 Package (227g) Ontario Cremini Mushrooms, Thinly Sliced; 1 Package (5oz.) Baby Arugula; Step 2 Heat a large non-stick skillet over medium heat and add the sliced cheese. Cook for 2 to 3 minutes per side, or until browned. Transfer the cheese to a plate and set aside.

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Recipes | 5-Ingredient Skillet Mushroom & Halloumi Salad 5-Ingredient Skillet Mushroom & Halloumi Salad This simple salad is perfect for those nights when you

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Ingredients

Recipes
Produce 101
Love Local Ontario Produce
Contact
6 Tbsp. Olive Oil
4 Tbsp. Balsamic Vinegar
To Taste Kosher Salt
To Taste Freshly Ground Black Pepper
1 Package (250g) Halloumi Cheese, Cut Lengthwise Into 8 Slices
3 Tbsp. Olive Oil
1 Small Ontario Onion, Peeled & Thinly Sliced Into Rounds
1 Package (227g) Ontario Cremini Mushrooms, Thinly Sliced
1 Package (5oz.) Baby Arugula
Step 2 Heat a large non-stick skillet over medium heat and add the sliced cheese. Cook for 2 to 3 minutes per side, or until browned. Transfer the cheese to a plate and set aside.