Hot Cross Brownie Recipe - Great British Chefs

Ingredients

• 50g of candied peel
• 50g of sultanas
• 1 orange, juiced and zested
• 160g of butter, cubed, plus extra for greasing
• 150g of white chocolate, roughly chopped
• 200g of plain flour
• 1/2 tsp baking powder
• 1 pinch of salt
• 1 tsp mixed spice
• 2 eggs
• 165g of light brown sugar
• 75g of caster sugar
• 1 tsp vanilla extract
• 3 tbsp of plain flour, white
• 1/4 tsp almond extract