Tuna & Spicy Black Bean Salsa Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple tuna and spicy black bean salsa recipe for a delicious meal.
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Cooking tools:
- Kitchen scale
- Grill
- Pastry brush
- Saucepan
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 tuna fillets, about 125 g each
- lime wedges to garnish
- ½ cup (110 g) dried black beans
- 150 g tomatoes
- ½ fresh red chilli, seeded and finely chopped
- 2 tablespoons roughly chopped fresh coriander
- 1 garlic clove, finely chopped
- 3 teaspoons lime juice
- 1½ tablespoons extra virgin olive oil
- Sea salt
- black pepper
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