Profiteroles With a Hot Chocolate Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy-to-make profiteroles with a rich hot chocolate sauce, perfect for impressing guests with minimal effort. Shared by the community, this sweet treat is sure to be a hit!
Ingredients
- 75 grams unsalted butter (cubed)
- 175 millilitres water
- ½ teaspoon salt
- 100 grams plain flour
- 4 eggs
- 200 grams dark chocolate (roughly chopped)
- 125 millilitres double cream
- 20 millilitres chocolate liqueur (or coffee liqueur)
- 150 millilitres cream (whipped)
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