Profiteroles With a Hot Chocolate Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Profiteroles With a Hot Chocolate Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Easy-to-make profiteroles with a rich hot chocolate sauce, perfect for impressing guests with minimal effort. Shared by the community, this sweet treat is sure to be a hit!

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Ingredients

  • 75 grams unsalted butter (cubed)
  • 175 millilitres water
  • ½ teaspoon salt
  • 100 grams plain flour
  • 4 eggs
  • 200 grams dark chocolate (roughly chopped)
  • 125 millilitres double cream
  • 20 millilitres chocolate liqueur (or coffee liqueur)
  • 150 millilitres cream (whipped)

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