Creamy Prawn Curry recipe by Naseerah Sayed

Ingredients

• 500-600g cleaned prawn meat
• 1 tin tomato puree
• 1 tin coconut cream
• 1 teaspoon salt
• 1 teaspoon cajun spice
• 2 teaspoon ground dhania (coriander) and jeeru (cumin)
• 1 teaspoon red chilli powder
• ½ teaspoon turmeric
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• mustard seeds
• 1 onion finely chopped
• butter
• 1 teaspoon ground