Ricotta Cheesecake – Crafts to Crumbs
Experience light and fluffy Italian flavors with this simple Ricotta Cheesecake recipe from Crafts to Crumbs. Perfect for cheesecake lovers and easy to customize. Serve with fresh berries and...
Ingredients
- 32 oz Ricotta Cheese
- 2/3 cup (150g) sugar
- Zest of one orange (~2 teaspoons)
- 4 large eggs
- 1/3 cup (~42g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Confectioner sugar
- Fresh berries
- 1 (16oz) bag frozen cherries
- ¼ cup sugar
- Juice of ½ orange
- Slurry of 2 teaspoon cornstarch and 1 tablespoon water
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