Coq au Vin Pot Pie

Ingredients

• 4 cups all-purpose flour, plus more for the board
• 1⁄4 cup baking powder
• 1⁄4 cup sugar
• 2 tablespoons minced fresh thyme leaves
• 11⁄2 cups (3 sticks) cold margarine, cut into 2-inch cubes
• 13⁄4 cups cold buttermilk
• 8 thick slices smoked bacon, diced and cooked until crisp