Roasted Carrot Salad with Blue Cheese and Almonds
Sweet roasted carrots combined with peppery arugula, tangy blue cheese, crunchy almonds and tart cranberries in a honey-cider vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 2 pounds carrots, peeled and sliced diagonally
- 1/2 cup sliced almonds
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cider vinegar
- 2 teaspoons honey
- 115g Danish blue cheese, crumbled
- 1/2 cup dried cranberries
- 3 cups arugula
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