Stir-Fried Shrimp with Tangy Sorrel Salsa Verde

Name: Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
Ingredients: 6 medium (about 12 ounces) tomatillos, husked and rinsed; 2 garlic cloves, peeled; Fresh hot green chile to taste (usually 1 jalapeño or 2 serranos), stemmed; 1 cup roughly chopped, loosely packed fresh sorrel leaves (if sorrel is out of season, wild arugula and wild watercress from the farmers market also work); 2 to 3 tablespoons olive oil; 1¼ to 1 ½ pounds (30 to 35) medium-large shrimp, peeled (leaving the final tail segment on for appearance sake) and deveined if you wish; 1 medium onion, sliced ¼-inch thick

www.rickbayless.com

Stir-Fried Shrimp with Tangy Sorrel Salsa Verde - Enjoy fresh shrimp in a zesty salsa verde from Rick Bayless. Perfect for dinner!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

6 medium (about 12 ounces) tomatillos, husked and rinsed
2 garlic cloves, peeled
Fresh hot green chile to taste (usually 1 jalapeño or 2 serranos), stemmed
1 cup roughly chopped, loosely packed fresh sorrel leaves (if sorrel is out of season, wild arugula and wild watercress from the farmers market also work)
2 to 3 tablespoons olive oil
1¼ to 1 ½ pounds (30 to 35) medium-large shrimp, peeled (leaving the final tail segment on for appearance sake) and deveined if you wish
1 medium onion, sliced ¼-inch thick