Fiesta Garden Tacos | Dinner Tonight

Ingredients

• 1 tablespoon canola oil
• 2 cups frozen corn kernels
• 1 cup red onion (chopped)
• 4 Roma tomatoes (seeded and chopped)
• 2 teaspoons minced garlic
• 3 medium zucchini (chopped)
• 1 cup unsalted black beans (rinsed and drained)
• 3/4 cup reduced fat Monterey Jack cheese (grated or shredded)
• 12 corn tortillas