Leftover Aloo Sabzi Ke Cutlets - By Rahat Zaid - Recipe Masters

Name: Leftover Aloo Sabzi Ke Cutlets - By Rahat Zaid - Recipe Masters
Ingredients: 1 cup aloo matar ki sabzi or plain aloo ki sabzi; 1/2 cup boiled and shredded chicken - you can use any leftover cooked chicken too; 1 medium onion- finely chopped; 5-6 garlic cloves - finely chopped; 2-3 green chillies - finely chopped; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tbsp dry kasuri methi - dry fenugreek leaves; 1 tbsp finely chopped coriander leaves; 2 tbsp grated cheese - optional; Salt as per taste; 1 egg - well beaten; Oil for shallow frying

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Leftover aloo sabzki ke cutlets, a good way of using letfover aloo ki sabzi. Serve this cutlets as a teatime snack or as a starter in your meal, all will love it.

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Ingredients

1 cup aloo matar ki sabzi or plain aloo ki sabzi
1/2 cup boiled and shredded chicken - you can use any leftover cooked chicken too
1 medium onion- finely chopped
5-6 garlic cloves - finely chopped
2-3 green chillies - finely chopped
1/2 tsp black pepper powder
1/2 tsp red chilli powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tbsp dry kasuri methi - dry fenugreek leaves
1 tbsp finely chopped coriander leaves
2 tbsp grated cheese - optional
Salt as per taste
1 egg - well beaten
Oil for shallow frying