Goan Shrimp & Eggplant Curry - Maya Kaimal
Explore the flavors of Goa with our Shrimp & Eggplant Curry, featuring coconut, tamarind, and tender shrimp. Served with basmati rice or naan. Perfect for seafood lovers!
Ingredients
- 4 tablespoons vegetable oil, divided
- 1 lb eggplant cut into 1/4-inch cross-sections
- 1 lb medium or large wild shrimp, peeled and deveined
- 1 jar Maya Kaimal Goan Coconut
- ¼ cup chopped cilantro (optional)
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