Kale, roast vegetable, lentil and macadamia salad - Australian Macadamias

Ingredients

• 8 dutch carrots (trimmed, peeled and halved lengthwise if large)
• 12 baby beetroot (trimmed, peeled and halved)
• 2 red onions (peeled and cut into thin wedges)
• macadamia oil (for brushing)
• 150 g Tuscan kale (trimmed, leaves shredded)
• 2 cups green lentils (cooked)
• 1 cup macadamias (roasted and roughly chopped)
• 1 cup coriander leaves (tightly packed)
• 1 lime (juiced)
• 1/2 cup macadamias (roasted)
• salt and pepper (to taste)
• 1/2 cup macadamia oil (approx.)