Kale Seaweed Salad with Macadamia Nut Chevre & Red Kraut | The Rawtarian
Colorful salad bursting with all 6 flavors – a great way to get in your greens and iodine.
Ingredients
- 2 cup Kale, Shredded
- 1 cup Fresh Corn kernals, Cut from cob
- 1 Green onion, Chopped
- ½ cup Seaweed, Soaked and drained
- ½ cup Sweet red pepper, Diced
- 10 Cherry tomatos, Halved
- Dressing: 1 Juice of one lemon or lime
- 2 tablespoon Olive Oil
- Chevre (see my recipe for Chevre)
- 4 tablespoon Sauerkraut (see my recipe for Sauerkraut)
- 1 cup Celery (this is part of the salad), Chopped
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