Spicy Picadilla Burger with Chunky Black Bean Hummus and Avocado Salsa - Sutter Home Family Vineyard

Ingredients

• 3/4 cup black beans, rinsed, drained and dried off
• 1/2 cup Greek Style hummus with lemon, garlic and oregano
• 1 1/2 teaspoons cumin – 1/2 teaspoon for the black bean hummus and 1 teaspoon for the patties
• 3 1/4 teaspoons grill seasoning mix, ground finely in a spice grinder – 1/4 teaspoon for the black bean hummus, 2 1/2 teaspoons for the patties and 1/2 teaspoon for the avocado salsa
• 1/2 pound uncooked chorizo, removed from the casing
• 3/4 cup red onion – 1/2 cup finely chopped for the patties, 1/4 cup coarsely chopped for the avocado salsa
• 8 each slices large tomatoes, cut 1/4 inch thick – 2 slices finely chopped for the patties and 6 whole slices for the topping
• 1 1/4 teaspoon habanero chili pepper, minced very finely – 1 teaspoon for the patties and 1/4 teaspoon for the avocado salsa
• 2 teaspoons fresh garlic, finely minced – 1 1/2 teaspoon for the patties and 1/2 teaspoon for the avocado salsa
• 1 1/2 pounds ground chuck
• 1/3 cup raisins, finely chopped
• 1/3 cup pimento stuffed green olives, finely chopped
• ½ cup cilantro, chopped finely – 1/4 cup for the patties and 1/4 cup for the avocado salsa
• 3 each medium avocados
• 1 each small lime, juiced
• 6 each Kaiser rolls, split