Deliciously Golden Brussel Sprout Recipes Roasted
Discover how to make the best brussel sprout recipes roasted with garlic and balsamic glaze! Perfect for weeknight dinners or festive gatherings. Try it now!
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Ingredients
- 1 pound (450g) Brussels sprouts, trimmed and halved
- 3 tablespoons (45ml) olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons (30ml) balsamic vinegar
- 1 tablespoon (15g) honey or maple syrup (optional)
- Fresh parsley, chopped (for garnish)
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