VICHYSSOISE

VICHYSSOISE

www.cook-books.com

Rich and smooth vichyssoise with tender potatoes and creamy leeks. Perfect chilled soup!

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Ingredients

  • 2 c. chicken broth
  • 2 c. cubed raw potatoes
  • 3/4 c. leek pieces
  • 1 c. milk
  • 1 tsp. salt
  • dash of white pepper
  • 1 c. light cream

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