Winged Bean Salad Recipe | Ajinomoto Malaysia
This classic Malaysian salad dish is renowned for its freshness and vibrant flavor. It features winged beans as the primary ingredient, complemented by an array of additional components and...
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- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 400 g Winged bean, cut slantwise
- 50 g Bean sprout
- 1/2 pc Ginger torch flower, thinly sliced
- 150 g Cockle meat, wash clean and blanched
- 100 g Grated coconut, fried without oil until well brown
- 3 nos Shallot, thinly sliced
- 1/3 tbsp AJI-NO-MOTO®
- 1/2 tsp Salt
- 4 pips Garlic
- 1 no Onion
- 4 pcs, 70g Red Chili
- 2 pcs Bird’s eye chili
- 1 tbsp Tamarind paste, mix with 2 tbsp water
- 2 tbsp Lime juice
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