Malcolm Lee's Wing Bean Salad
This lesser-known eastern ingredient the wing bean is served with prawns, lemongrass and lime dressing to create a brilliant salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Skillet
- Slotted spoon
- Serving bowl
Ingredients
- 50g wing bean
- 5g lemongrass (finely sliced)
- 10g red Bombay onion (finely sliced)
- 10g baby red radish (peeled, finely sliced)
- 20g roasted cashew nuts
- 3g mint leaf
- 10g whitebait (fried)
- 2 cooked peeled tiger prawn
- 1 pinch chilli flake
- 500ml calamansi lime juice
- 30g suga
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